Lager 4.8% Beer has history in Hawai'i. Introduced by sailors who tried navigating these waters 1000 years after the islanders did it in canoes, beer was a form of potable water... the alcohol in the beer resists spoilage. This crushable lager will help keep your good time from spoiling.

Kölsch, 5.4% The easy thing to say is that a Kölsch is a cross between an ale and a lager. The truth is more interesting. Brewers in the German city of Köln in the 1700's resisted the growing popularity of lagers. To compete with the crisp flavor of lagers, they trained their ale yeasts to ferment at lager temperatures. Today, we enjoy them as Kölsch, technically an ale, but akin to lagers in flavor.

Belgian Wit, 5.5% Few beers are more satisfying on a warm day then a crisp, tart Belgian Wit. While traditional examples of the style load up on orange peels and coriander, we got there by manipulating our POF+ yeast strain. This beer is satisfying with a tart citrus top note on a well developed malt and wheat backbone.

Barrel Aged Sour 6% We brewed a wheat beer and aged it 2 years in our oak barrels inoculated with a blend of nine microbes. The bright, spicy citrus aroma jumps out at you. This is a sipper. Let the flavors evolve on your pallet.

West Coast IPA 6.5%. We modeled our west-coast IPA on the early versions brewed in California in the 90's. We use a solid malt background to balance the bitterness of our American hops. After fermentation we add a 2nd generous dose of hops. This "dry-hopping" allows the alcohol developed during fermentation to absorb the aromatic hop compounds, creating a magnificent aroma.

Hazy IPA, 6.5% This one’s for those who get after it... for those who grab something sweet when your palate’s gone bitter. We loaded this beer with Citra, Mosaic and Centennial hops during fermentation for a tropical citrus flavor with hints of mango and papaya. It tastes like the perfect Hawaiian sunset we all chase after. Contains Lactose.

Lilikoi Rice Lager 4.5% In collaboration with our friends at Waikiki Brewing Company, we present a lager that walks the line between reverent and refreshment. Light. Bright. Slightly tropical. Deeply crushable. Clean, crisp, and touched with a little passion (fruit), this rice lager is here to save your palate, one pint at a time.

West Coast Lager 5.0% Sticking your nose into the barrel of this aroma is asking for face full of citrus zest with a solid dose of bitter reality. But the end of this ride is going to be all smiles. We combined west coast ingredients with old world techniques to give you the best of all worlds... crisp, flavorful, aromatic.

Mango Daze - Mango Cider 6% abv.

Local Legend - Hazy IPA, 6.4% abv

Rotating #1 - ask your server for which selection we have today.

Rotating #2 - ask your server for which selection we have today.

Overboard IPA - IPA 6.9% abv.

Coconut Hiwa Porter - Coconut Porter 6% abv.

Trail Pass Golden - 0.5% 12oz. can

Hazy IPNA - 0.5% 12oz. can

55% Garganega, 45% Chardonnay - Veneto; white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant thanks to its sustained acidity.

100% Chardonnay, Certified Organic - Trentino-Alto Adige; from the Dolomite region of Northern Italy, this wine is aged in stainless steel w/o oak. Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Lively, precise, with a slight smokiness at the back and a good, fresh finish

100% Roscetto - Lazio; rare small production white grape produced near Rome. Medium gold in color with aromas of tropical fruits and sweet corn complement undertones of fresh herbs and vanilla. On the palate this wine is lush and full-bodied with an intriguing and lingering finish.

Made from 100% Glera grapes, our DOC Italian sparkling wine is handcrafted with great care to capture the ultra-fresh flavors, floral fragrance and crisp effervescence that characterize top quality prosecco.

J. Roget American Champagne Brut White Sparkling Wine offers a bouquet of toasty yeast notes and floral nuances. Enjoy as an aperitif or blend it into full-flavored cocktails.

50% Grenache 20% Syrah 11% Cinsault 10% Cabernet Sauvignon 5% Rolle 2% Ugni Blanc 2% Clairette - Aix-En-Provence; delicate balance of floral, herbal, stone fruit (peach, cherry), and wild red fruit (raspberry) notes, with minerality and a crisp finish, highlighted by citrus and rose petal hints.

100% Corvina - Veneto; Black cherry, plum, & mulberry. Med body, balanced with a vibrant finish.

90% Cab Sauv, 10% Merlot - Columbia Valley; Plum & blackberry aroma. Black currant & cassis flavors. Licorice & apple wood on the finish.

100% Nero D'avola - Sicily; Floral & fruit aroma w/ cherry, & rose petals. Spices & soil & berries on the pallet. Substantial tannins & assertive acidity.

86% Syrah, 8% Mourvèdre, and 6% Grenache - Santa Lucia Highlands; Rhone-style blend w/ aromas of black fruit, raspberry, & hints of savory spice. Med+ body w/ crisp acidity.

100% Pinot Noir - Sonoma; Med-light body w/ black cherry aromas. Initial fruit is followed by acidity & spice, black pepper, paprika, & sage.

100% Nebbiolo - Langhe; Pretty bouquet w/ wild berry, licorice & mint. The menthol adds energy to the bouquet & the flavor profile of this lean-bodied red.

Our friends at Ko'olaua Distillery elevated a batch of our Hi-Fi West Coast IPA to a single malt scotch. We made some Hop Seltzer and putting them together makes one heck of a highball!

Old Pali Rd.

Old Pali Rd.

Teremano Silver

Bacardi Silver

Kala Vodka

Bombay Sapphire

Kala Vodka, Maui Ginger Beer

Locally Distilled Whiskey

Distilled locally from our own Hi-Fi IPA!

Women's: S, M, L, XL. Men's: S, M, L, XL, XXL

Women's: S, M, L, XL. Men's: S, M, L, XL, XXL

Front zipper design with thumb holes!

Get two, they're stackable!

4 oz glass... these are stackable too!

Spread the word!