Our Menu
At Olohana Brewpub, we put as much passion and intention into our menu as we do our beer. We believe that premium beer should be enjoyed with premium grinds. Our chef-curated menu is focused on our house-made pizzas. Starting with the highest quality flour, we ferment our dough for three days to maximize flavor. Each of our sauces are crafted in-house, and we shop toppings with quality and flavor in mind.
Small Bites and Salads
Wings
Beer Cheese Nachos
Beer Pretzel Sticks
Roasted Garlic Hummus
Sandwiches
Italian Meat
Greek Sandwich/Wrap
Tuna Melt
Salads
House Salad
Caesar Salad
Neopalitano-Inspired Round Pizas
12" round hand-tossed pizza. House fermented three-day dough made with Italian type 00 flour. We top all our pizzas with house-made sauces and whole-milk cheeses.
All The Meats
Fun-Gi Bonanza
Mexican Tutu
Chicken Chimichurri
Veggie
Romano Pizzas
12" square Romano style deep crust pizza. Fermented for three-days and made with Italian type 00 flour. Our square pizzas take their inspiration from Rome, with a thicker but not quite deep crust.
Cheese
Pepperoni
Tacos
Each of our taco plates come with three tacos with toppings piled on five-inch corn tortillas.
Chicken Verde