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Our Menu

  • Food

At Olohana Brewpub, we put as much passion and intention into our menu as we do our beer. We believe that premium beer should be enjoyed with premium grinds. Our chef-curated menu is focused on our house-made pizzas. Starting with the highest quality flour, we ferment our dough for three days to maximize flavor. Each of our sauces are crafted in-house, and we shop toppings with quality and flavor in mind.

Appetizers and Small Bites

Wings

$17.00
Cooked to juicy perfection and served naked or with your choice of: Spicy BBQ, Buffalo, Sweet Chili, or our house made Chimichurri sauce. Served with Carrots, Celery, and Chipotle Ranch.

Beer Cheese Nachos

$18.00
We start with a small mountain of Tortilla chips drenched in house-made beer cheese then top it all with house prepared pico de gallo, avocado crema, black olives, thin-sliced jalapeños, and and red onion

Pretzel

$10.00/each
$15.00/for 2
Pretzel crafted by our friends at Aloha German Bakery made fresh locally with authentic ingredients from Germany, served with Olohana beer cheese or whole grain dijon (Get both sauces with two pretzels)

Roasted Garlic Hummus

$10.00
A generous portion of our house-made hummus surrounded by assorted vegetables and served on three-day fermented herbed garlic flatbread

Sandwiches

Italian Meat

$22.00/each
Soppressata salami, pepperoni, smoked ham, lettuce, tomato, mozerella

Greek Sandwich/Wrap

$16.00/each
Hummus, cucumber, tomato, kalamata olive, feta and green goddess dressing. Available as a wrap

Tuna Melt

$16.00/each
Smoked gouda and tomato

Salads

House Salad

$8.50/Half
$12.00/Full
Romaine, spinach, cucumber, tomato, red onion, r croutons Choice of chipotle ranch, mojo, or green goddess

Caesar Salad

$9.00/Half
$14.00/Full
House made caeser dressing, romaine, parmesan cheese, croutons

Neopalitano-Inspired Round Pizas

12" round hand-tossed pizza. House fermented three-day dough made with Italian type 00 flour. We top all our pizzas with house-made sauces and whole-milk cheeses.

All The Meats

$28.00/Whole Pie
Three-day dough made in-house and topped with our house marinara, pepperoni, Italian sausage, and soppressata salami

Fun-Gi Bonanza

$27.00/Whole Pie
Three-day dough made in-house and topped with our house white sauce, roasted mushroom, spinach, and shallot

Mexican Tutu

$25.00/Whole Pie
Three-day dough topped with our house Mexican-style adobo sauce, pork adobo, queso, pico, and mojo dressing

Chicken Chimichurri

$25.00/Whole Pie
Three-day dough made in-house and topped with our house green sauce, red onion, cherry tomato, spinach, and smoked gouda

Veggie

$24.00/Whole Pie
Three-day dough made in-house and topped with our house pink sauce, poblano, red onion, jalapeños, and mushroom

Romano Pizzas

12" square Romano style deep crust pizza. Fermented for three-days and made with Italian type 00 flour. Our square pizzas take their inspiration from Rome, with a thicker but not quite deep crust.

Cheese

$8.00/Slice
$24.00/Whole Pie
Three-day dough, house marinara, whole-milk cheese blend

Pepperoni

$9.00/Slice
$26.00/Whole Pie
Three-day dough, house marinara, whole-milk cheese blend with high-quality pepperoni.

Tacos

Each of our taco plates come with three tacos with toppings piled on five-inch corn tortillas.

Chicken Verde

$17.00/order
Shaved cabbage, red onion, jalapeno, and avocado crema

Pork Adobo

$17.00/order
Shaved cabbage, pico, and chipotle aioli
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